25 minutes plus marinating · Serves 3
Ingredients
- 8 Simply Steaks Lamb Chops
- 2 tbsp yoghurt
- 1 tbsp ginger-garlic paste
- 1 tsp cumin, 1 tsp paprika, ½ tsp chilli powder
- Juice of half a lemon
- Salt, to taste
Method
- Mix the yoghurt, spices, ginger-garlic paste, lemon juice and salt into a thick marinade.
- Coat the chops well and leave for at least 2 hours, or overnight in the fridge.
- Grill over high heat for 3 to 4 minutes a side, until charred at the edges.
- Rest for 5 minutes, then serve with grilled onions and a squeeze of lemon.
Tip: wipe off the thickest blobs of marinade before grilling so it chars rather than burns.