45 minutes · Serves 4
Ingredients
- 8 Simply Steaks Chicken Thighs, bone-in
- 500g baby potatoes, halved
- 2 red onions, cut into wedges
- 3 tbsp olive oil
- 1 tsp smoked paprika, 1 tsp dried oregano
- Salt and pepper
Method
- Heat the oven to 200°C (fan).
- Toss the potatoes and onions with half the oil and spread them over a large tray.
- Rub the thighs with the rest of the oil, the paprika, oregano, salt and pepper.
- Nestle the chicken among the vegetables, skin side up.
- Roast for 35 to 40 minutes, until the skin is crisp and the chicken is cooked through.
Tip: give everything space on the tray. Crowded thighs steam instead of crisping.